• Whitby Crab
        White & brown crab, apple, tarragon, jersey royals
      • Curried Monkfish Carpaccio
        Curried monkfish, mango, shallot, coriander
      • Maple Chicken Wings
        Maple chicken wings, bacon, broad beans, gem lettuce
      • English Asparagus
        Asparagus, egg, garden peas, truffle


      • Wild Halibut
        Roast halibut, potato terrine, spinach, girroles mushroom, jus
      • Rare Breed Pork
        Belly, Cheek, roast pineapple, baby gem, shrimp
      • North Sea Cod
        Cod lion, roast corn, radish, watercress, samphire
      • Artichoke
        Roasted, smoked, crushed artichoke, granny smith, fennel, truffle



        • Panna Cotta
          Yorkshire rubarb panna cotta, tonka bean, honeycomb, basil
        • Dark Chocolate
          70% dark chocolate, salted caramel, milk
        • English Cheeses
          Ribblesdale Truffle Batty– Yorkshire goats cheese, with truffle and honey

          Quickes Extra Mature Cheddar– 18-month mature cheddar from Devon

           Cotswold Brie– Simon weavers award winning British Brie

           Cerney Ash– One of the oldest produced goats’ cheese in the UK, rolled in ash

          Blacksticks Blue– Soft blue cheese, golden in colour made from pasteurised milk


        This restaurant has fantastic sea views. The decor is a delight, comfy chairs, tastefully decorated and spotlessly clean. This fish and chips was delicious and the service friendly and efficient. Kristy our waitress was a gem, nothing was too much trouble. All four of us came away knowing we would be back.

        Erica - Edinburgh"Superb Fish & Chips"Tripadvisor

        My husband & I called in here for an impromptu fish & chip tea. We were welcomed by a lovely member of staff and shown to the upstairs restaurant. It was contemporary meets nautical in style, which worked really well. It looked out over the sea, hence the name, which gave it added charm. We both had cod and chips which were hot and cooked to perfection. I would definitely recommend this restaurant for not only it’s food but for its surroundings, style and ambience.

        Jules "Ahoy There"Tripadvisor